Sample Menu Items
Chicken Breast Roulade
    
Pan Roasted Pancetta Wrapped Pork Tenderloin

Sesame, Soy & Ginger Marinated Steak Tips

Creole Style Shrimp & Sausage Gumbo with Saffron Rice

Pan Seared Mediterranean Style Haddock with Artichokes,
Olives, Tomatoes &  Capers in a White Wine & Tomato Pan
Sauce

Coffee Braised Pot Roast with Caramelized Onions

Garlic Studded Lamb Loin with Merlot Reduction Sauce

Pan Seared Salmon with Fresh Papaya Salsa

Classic Turkey Pot Pie with Vegetables

Corn, Black Bean & Chipotle Chile Stuffed Summer Squash

Braised Beef Bourguignonne with Mushrooms & Onions

Gnocchi with Tomatoes, Pancetta & Escarole

Ginger Seared Tuna with Wasabi-Soy Compound Butter
Entrees
Accompaniments
Rosemary-Garlic Roasted Red Bliss Potatoes
Herbed Vegetable Couscous with Scallion & Lime

Sage & Butternut Squash Risotto

Cilantro-Lime Sweet Potato Pancakes

Oven Roasted Tomatoes Stuffed with Feta Cheese, Baby
Spinach, Olives & Oregano

Stir Fried Asparagus with Red Peppers & Almonds

Quinoia Pilaf with Red & Yellow Bell Peppers

Tomato, Vidalia Onion & Potato Gratin

Gruyère & Spinach Scalloped Potatoes

Roasted Tomato & Basil Pesto Risotto Cakes

Lemon, Garlic & Parmesan Vegetable Skewers

Roasted Garlic Whipped Potatoes

Sage & Asiago Cheese Polenta

Wild Mushroom & Bleu Cheese Bread Pudding