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Risotto Milanese Saffron Rice White & Wild Rice with Citrus, Cranberries & Pecans Herbed Brown Rice Sage & Butternut Squash Risotto Dirty Rice Rice Pilaf Creamy Bleu Cheese Polenta Polenta with Jalapeno Jack Cheese Herbed Vegetable Couscous with Scallion and Lime Herbed Quinoa with Peas & Scallions Quinoa Pilaf with Red & Yellow Bell Peppers Cornbread, Apricot & Cranberry Dressing Baked Corn Bread Pudding Cornbread & Sausage Stuffing Bread Stuffing with Sage & Thyme Sweet Potatoes with Lime & Cilantro Sweet Potato Puree with Roasted Garlic Spicy Sweet Potato Hash Browns Maple Whipped Sweet Potatoes Sweet Potato Casserole Sweet Potato Cakes Baked Sweet Potatoes Stir Fried Asian Vegetables Oven Roasted Vegetable Medley Grilled Stuffed Peppers Steamed Broccoli with Lemon & Garlic |
Broccoli with Orange-Ginger Dressing & Almonds Indian Spiced Braised Cauliflower Cauliflower Gratin with Ham & Cheddar or Leeks & Gruyere Oven Roasted Carrots & Turnips Stir-Fried Carrots and Parsnips with Ginger, Maple & Anise Simple Roasted Carrots Stuffed Tomatoes Florentine Israeli Tomato & Cucumber Salad Stuffed Tomatoes with Goat Cheese, Olives & Oregano Oven Roasted Corn on the Cob Grilled Corn on the Cob Oven Roasted Squash with Garlic & Parsley Green Bean Casserole Tuscan Green Beans Mushrooms Grilled Marinated Portobello’s Wild Mushroom & Bleu Cheese Bread Pudding Tex-Mex Summer squash Casserole Stuffed Zucchini Zucchini Parmesan Asparagus Stir-Fried Asparagus with Red Peppers & Almonds Roasted Asparagus & Red Peppers Roasted Asparagus & Portobello Mushrooms Brussels Sprouts Roasted Brussels Sprouts |
| Side Dishes |